Food aid charities in the South East were awarded £287,629 in government funding to help local people struggling to get food as a result of the coronavirus crisis. As a result, over 433,000 meals have been provided for people in need in the South East.
In total, 5 charities in the region have benefitted from the Government’s Food Charities Grant Fund, with grants ranging from £30,000 for small charities up to £100,000. Since the fund was launched in May, 65 charities across England have been awarded more than £3.5 million. This equates to around 3.2 million meals overall.
The grants are designed to provide immediate support to charities helping to feed those suffering from the impacts of the coronavirus outbreak, including the elderly, those who have left home due to domestic abuse, or those who are struggling financially.
The Food Charities Grant Fund was part of a wider £16 million funding pot, announced in May, which has seen millions of meals provided to thousands of front line charities, with a wider programme delivered by FareShare and WRAP (Waste and Resources Action Programme).
Commenting, Sally-Ann said, “This support has played a crucial role in helping the vital work of charities across the South East that have worked tirelessly and selflessly to help those in need throughout the pandemic. I know I speak for everyone in our community in wanting to thank them for everything they have done, and continue to do, for some of our most vulnerable residents.
“I am particularly delighted to see the Hastings Community Trust receive £70,000 from this funding, to support the vital work that they have been doing and will continue to do to support the most vulnerable in our communities.”
Commenting, Food Minister Victoria Prentis said, “Charities across the country are doing an amazing job of getting food supplies to the most vulnerable in our society. We know that these organisations are seeing a significant increase in demand, which is why it is so important that they have the extra support they need at this challenging time.”